Food science technologists are below average when it comes to happiness. At CareerExplorer, we're continuously surveying millions of people and asking. Graduates of bachelor's degree programs in food science will find the most lucrative opportunities in food manufacturing, research and development, and government agencies. Some students are attracted to food science programs because they dream of working as food scientists with a degree such as recipe development.
Some of the jobs in food science with a degree in food science require you to work in restaurants and food packaging facilities. Food vendors can have a degree in business or marketing, either at the bachelor's or master's level. Before choosing a major or a major in college, it's a good idea to look at some of the most common (and not so common) types of jobs with a degree in food science to decide exactly what you should study. The food microbiologist, one of the most advanced positions in the field of food science, studies how microorganisms affect food, cause it to be damaged and affect the supply chain.
To complete a degree program in food science, you'll need to be motivated, disciplined and committed to your studies. Employees in this field work as food scientists for various types of employers, such as food manufacturers, major television networks, corporations, book publishers, and government agencies. Life science discoveries are useful for improving the quality and standard of living and have applications in health, agriculture, medicine, and the pharmaceutical and food science industries. A food scientist studies the deterioration and processing of food using microbiology, engineering, and chemistry.
If you like working with animals and are concerned about animal health and safety, you could consider applying your degree in food science to work as an animal nutritionist. They are looking for new nutritional sources of food and investigating ways to make processed foods taste good, safe and healthy. Sensory scientists typically have at least a bachelor's degree in food science or a related field. Their research helps companies and food manufacturers to produce foods that appeal to consumers and all their senses.
