Food science and technology are used to make food more nutritious and taste better, especially prepared foods that play an important role in people's busy modern lives. For example, milder production processes, which use high pressure or steam, better preserve the flavor and nutrients of food. TWO: (and this is the MOST IMPORTANT) If you lean your food science studies more towards quality control, then THE 6 reasons above apply. This is not intended to dissuade students from pursuing food science, but rather to give a more reasonable view of what could be a potentially exciting and fascinating set of professions.
I want to gain some experience in the food industry after graduating and want to start my own business in the future. In chemical engineering until obtaining a postgraduate degree in food science, but it's much more difficult (perhaps just this side of the impossible) to do it the other way around. The food industry is global and many large companies in the United States also do business in several other countries. Diverse environment: When working in the food industry, there are literally thousands of different jobs available.
This similar trend has continued in several universities in Nigeria due to a lack of guidance and awareness about food science and technology. The food scientist helps provide this reward by learning to apply a wide range of scientific knowledge to maintain an abundant, high-quality food supply. I personally taught that there should be a graduate course on the study of nutrition when I was in high school at a young age, until I was informed that it existed. Now back to the table, I'm from Zimbabwe, but my professor at Midlands State University, Mrs.
Hwekwete, an extraordinary food researcher and dietician, was once in the United States and remained a member of the United States Dieticians Association. As the food system has changed dramatically, moving from a system focused on family food production on individual farms and food preservation to the current modern system, most people are not connected to their food or familiar with agricultural production and the manufacture of food designed to improve food safety and quality. Food science is a practical name used to describe the application of scientific principles to create and maintain a healthy food supply. However, everything you learn in Food Science is intertwined and you'll have to apply concepts from both types of science.
Travel opportunities: The food industry is global and many large companies in the United States also do business in several other countries.