Why you shouldn't be a food scientist: you'll get fat. I have gained 10 to 20 pounds since joining my weight-loss company. You won't have training in textbooks because everything is a commercial secret. You create things that you don't like (or that are impossible).
Working in the food industry, you'll learn about a lot of unethical business practices and about lots and lots of food that is wasted by both producers and consumers. Certain aspects of food, such as organic foods and extra virgin foods, are not properly regulated. Another drawback of food processing is that it can create environmental problems. For example, animal waste from industrial farms can contaminate water supplies and generate greenhouse gases.
Food processing also requires large amounts of energy and water, which can deplete resources. Food science often requires understanding several mathematical and scientific concepts, such as organic chemistry and biology. Studying a food science major makes these types of opportunities available, especially when combined with a minor focus on a field such as business or marketing. However, one of the main benefits of pursuing a specialization in food science is that it is a somewhat rare curriculum and people with this type of training can be in high demand.
Design personalized diet plans and guide people to foods that will help them fight diseases and stay healthy. Choosing a food science major can open up some career opportunities that may be in high demand, but it can be a difficult path to follow. As a food technologist, your job is to ensure that those food products are produced, processed and manufactured in accordance with safety, quality and hygiene standards. Food is always in demand; careers working in the food development and research industry are still popular and available.
Food processing often involves nutrient losses, which can make it difficult to meet needs if these nutrients are not re-added through fortification or enrichment. Food processing has some benefits, such as making food last longer and making products more practical; however, relying on many highly processed foods has its drawbacks. I mean, I recently found out about a group that was researching the manufacture of edible wrapping paper for food, which is basically food science and I think it's really cool. If you work, for example, in a food supply chain, you will always have numerous job opportunities at your fingertips.
So I wonder how many food scientists are actually working on how to make yogurt taste a little creamier and how many are working on making it healthier. Whole foods and those that are only minimally processed, such as frozen vegetables without sauce, tend to be better for your health. It is a comprehensive food and beverage magazine that connects sellers with buyers through world-class content. Foods that have been processed, including some commercial bakery products, desserts, margarine, frozen pizza, microwave popcorn, and coffee creamers, sometimes contain trans fats.
One of the main advantages of food processing technologies is that they can help extend the shelf life of food products.