All of this is due to food scientists, technologists, farmers, retailers, food handlers and everyone involved in food production. Food science is crucial to the success of the food industry, helping to develop thousands of products that improve the lives of today's consumers. Many companies consider research in this field to be a profitable investment. In addition, thanks to food science, consumers can try food products from all over the world.
It involves the investigation of the properties of foods, such as the nutritional composition, the reactivity and the changes that occur in the different stages of processing and preservation, as well as the microbiological aspect of foods to prevent their deterioration and extend their shelf life. Through innovative processing, preservation and packaging technologies, food specialists are striving to improve production procedures. Characterization of key aromatic compounds in commercial rum and Australian red wine using a new expert system based on sensomics (sebes), an approach to using artificial intelligence to determine the odor codes of food. The growing demand for functional plant-based ingredients to supply the vegetarian and vegan market can also be supplemented by ingredients isolated from secondary sources of plant food processing.
FV wrote the summary, the introduction of the sections, the effect of the new coronavirus pandemic (COVID-19) on the food system and the conclusions and perspectives, and coordinated the drafting process. In this futuristic example, the foods of the future could solve food-related diseases, such as obesity and type 2 diabetes, while maintaining the Earth's capacity to renew its biological resources. However, the benefits of consuming new and improved food products are not sufficient to have an effect on consumers. We present a summary of the entire food design process through creative problem solving that encourages food innovation and digitalization in the food sector, such as artificial intelligence, virtual and augmented reality, and blockchain technology.
Over the past decade, AI has changed the food industry to a great extent by contributing to the sustainability of crops, marketing strategies, the sale of food, dietary habits and preferences, food design and the development of new products, the maintenance of health and safety systems, the management of food waste and the prediction of health problems associated with food. The use of derivatives and waste of plant origin is aligned with the framework of the circular bioeconomy and contributes to the sustainability of the food chain. Applications, limitations, costs and benefits related to the use of blockchain technology in the food industry. Use chemistry, microbiology, engineering, and other sciences to study the principles that underlie food processing and deterioration; analyze the contents of foods to determine the levels of vitamins, fats, sugar, and protein; discover new food sources; research ways to make processed foods safe, tasty and healthy; and apply knowledge from food science to determine the best ways to process, package, preserve, store and distribute foods; and apply knowledge from food science to determine the best ways to process, package, preserve, store, and distribute food.
Thanks Tom, I think that food science programs will revolutionize the needs of civilizations in the same way and technology will surely be an important tool. Let's take a look at the development of food science over the years and discuss what the future holds. In fact, the acceptability and demand for food vary around the world, depending, for example, on geographical location, the structure of society, the economy, personal income, religious restrictions and available technology. In recent decades, scientists have developed novel strategies to reduce food loss and waste, improve food production and find new ingredients, design and build new food structures, and introduce digitalization in the food system.
Food loss occurs throughout the food supply chain, from harvest, slaughter and up to, not including, the retail level. .
