That said, it's important to know food technology in detail so that you can make an informed professional decision. Bachelor of Food Technology (Bachelor of Science) in Food Technology. Master of Science (Master of Science) in Food Technology. However, most schools require that students have completed the previous course known as Food Safety and Sanitation.
Obviously, this previous course will ensure that students understand how to handle food to properly prevent foodborne diseases. Food safety refers to the way in which food is handled, prepared and stored to prevent foodborne diseases. Members of the food service industry must receive food safety training to protect their customers, employees and the company. To help you with your training material, we made a list of the 10 best food safety courses you can use to train your team.
The EdApp food contamination course teaches what your team needs to know about kitchen cleaning procedures and the safe handling of food. Your staff will learn what food contamination is and why it should be avoided at all costs. Students will discover the multiple types of pollution, such as chemical, physical, allergenic and biological pollution. If you want your staff to know all of this, this is the course you want them to enroll in.
However, we all know that adults have a short attention span. With this in mind, it's more beneficial to use an interesting course for workplace learning, and EdApp has made this course very interactive and engaging, so don't worry. If you're looking for a course that will teach your team the different types of food safety risk factors and food hazards that can cripple your business, EdApp's food safety hazards are perfect to include in your training program. Your staff will discuss food safety risk factors and four types of food hazards (allergenic, physical, biological and chemical).
EdApp turned to the best sources, including government agencies around the world, that contain this information and made sure that it is up to date, relevant and accurate. Leaders must lead from the front. As a supervisor or manager in the food business, the CPD accredited course is for you to obtain the information you need to train your employees. This course is aimed at leaders, however, it can be useful for all members of the kitchen staff.
It offers self-paced learning and has a study time of 9 to 14 hours. The course is very long with 14 modules that, on average, last up to 1.5 hours each. You should make your team learn with this course if you want them to know the dangers of food safety, the principles of HACCP, how to perform a hazard analysis and to be open to developing corrective actions. This diploma course lasts between 15 and 20 hours and is accredited by the CPD.
Staff members participating in this course will learn about proper hygiene and pest prevention as ways to keep food safe. Other important topics are addressed, such as foodborne illnesses, food shopping and food service accidents. The course currently offers a 10% discount on your certification. If you're an aspiring food safety manager in a food processing plant, restaurant, or any other type of food business, you can certainly benefit from this course.
